Anything that is done to ensure that delicious lobster will be around for a long time, is good with me
I've always wanted to post this picture...
http://www.sabresjunkie.com/forum/ |
|
| lobster? no more! http://www.sabresjunkie.com/forum/viewtopic.php?f=8&t=3847 |
Page 1 of 1 |
| Author: | ironyisadeadscene [ Tue Jul 20, 2010 4:38 pm ] |
| Post subject: | lobster? no more! |
http://money.cnn.com/2010/07/20/news/ec ... n&hpt=Sbin 5 year ban on east coast lobster catching possible. this is cold water lobster, which is generally sweeter and has more taste then spanish, or spiny lobster. anyone else bummed? i love lobster. but the reason is a good one. |
|
| Author: | BlueandYellow [ Tue Jul 20, 2010 4:41 pm ] |
| Post subject: | Re: lobster? no more! |
ironyisadeadscene wrote: http://money.cnn.com/2010/07/20/news/economy/lobster_ban/index.htm?source=cnn_bin&hpt=Sbin 5 year ban on east coast lobster catching possible. this is cold water lobster, which is generally sweeter and has more taste then spanish, or spiny lobster. anyone else bummed? i love lobster. but the reason is a good one. Lobster is good but I don't have it too much so it's all good. |
|
| Author: | Crosscheck [ Tue Jul 20, 2010 4:41 pm ] |
| Post subject: | Re: lobster? no more! |
Well it's only a fishing ban from Mass. to Virginia....Most of them come from Maine so I wouldn't worry too much. |
|
| Author: | mechaphil [ Tue Jul 20, 2010 4:44 pm ] |
| Post subject: | Re: lobster? no more! |
What X said. |
|
| Author: | ironyisadeadscene [ Tue Jul 20, 2010 4:50 pm ] |
| Post subject: | Re: lobster? no more! |
thats a pretty big industry IRREGARDLESS for that stretch of ocean, isnt it? |
|
| Author: | Crosscheck [ Tue Jul 20, 2010 4:56 pm ] |
| Post subject: | Re: lobster? no more! |
ironyisadeadscene wrote: thats a pretty big industry IRREGARDLESS for that stretch of ocean, isnt it? Quote: Nearly 90% of the nation's lobsters come from Maine, according to George Lapointe, commissioner of the Maine Department of Marine Resources. He estimates that only 4 million pounds of lobsters were produced in other states last year, so the ban won't have a large practical impact.
|
|
| Author: | acrossthelines [ Tue Jul 20, 2010 5:03 pm ] |
| Post subject: | Re: lobster? no more! |
As long as it won't touch Maine, it's all good. |
|
| Author: | ironyisadeadscene [ Tue Jul 20, 2010 5:24 pm ] |
| Post subject: | Re: lobster? no more! |
Crosscheck wrote: ironyisadeadscene wrote: thats a pretty big industry IRREGARDLESS for that stretch of ocean, isnt it? Quote: Nearly 90% of the nation's lobsters come from Maine, according to George Lapointe, commissioner of the Maine Department of Marine Resources. He estimates that only 4 million pounds of lobsters were produced in other states last year, so the ban won't have a large practical impact. good deal. still, some people are out of a job. |
|
| Author: | Stuuuuuuu [ Tue Jul 20, 2010 7:07 pm ] |
| Post subject: | Re: lobster? no more! |
I like the spiny lobster better, not that I can get it here, just saying. |
|
| Author: | Seanothan27 [ Tue Jul 20, 2010 10:45 pm ] |
| Post subject: | Re: lobster? no more! |
Anything that is done to ensure that delicious lobster will be around for a long time, is good with me I've always wanted to post this picture... |
|
| Author: | fly as hale [ Tue Jul 20, 2010 11:42 pm ] |
| Post subject: | Re: lobster? no more! |
I love lobster so much. But I always feel so guilty when I see them in the tank at the grocery store. 
|
|
| Author: | ironyisadeadscene [ Wed Jul 21, 2010 12:07 am ] |
| Post subject: | Re: lobster? no more! |
they make that water ice cold so they dont move much, and thus dont need to be fed. sad, kinda. alot of those lobster are like.. 30 to 50 years old. |
|
| Author: | mechaphil [ Wed Jul 21, 2010 12:12 am ] |
| Post subject: | Re: lobster? no more! |
They're crustaceans that are dropped into huge sauce pots of boiling water. I feel no sympathy for them when it comes to nomming. HOWEVER, I do feel sympathy for my wallet when it comes to paying lol |
|
| Author: | fly as hale [ Wed Jul 21, 2010 12:24 am ] |
| Post subject: | Re: lobster? no more! |
omg geez you guys are making me feel worse about eating them. I feel like that whenever I go to the fair and I see cows, pigs, and chickens... I'm like, "SHUT UP...DON'T LOOK AT ME LIKE THAT." |
|
| Author: | mechaphil [ Wed Jul 21, 2010 12:27 am ] |
| Post subject: | Re: lobster? no more! |
I like when cows and pigs give me the "SLATHER BBQ SAUCE ON ME OMG IM SO TASTY" eyes. Hawt. |
|
| Author: | daz28 [ Wed Jul 21, 2010 12:28 am ] |
| Post subject: | Re: lobster? no more! |
Get some 2 1/2 lb Australian tails, and tell me they aren't the best. Nice, meatier flesh that's less rubbery if cooked right. Chop it up, put it in a pail full of drawn butter, and watch a movie. |
|
| Author: | mechaphil [ Wed Jul 21, 2010 12:33 am ] |
| Post subject: | Re: lobster? no more! |
Oh god dude, shut up that makes me SO HUNGRY At the Buffalo Chophouse, the surf and turf options that feature the Australian lobster tail is at CHEAPEST $82 (that's like, a ten year anniversary dinner or my first meal as a lottery winner right there lol). |
|
| Author: | daz28 [ Wed Jul 21, 2010 12:40 am ] |
| Post subject: | Re: lobster? no more! |
mechaphil wrote: Oh god dude, shut up that makes me SO HUNGRY At the Buffalo Chophouse, the surf and turf options that feature the Australian lobster tail is at CHEAPEST $82 (that's like, a ten year anniversary dinner or my first meal as a lottery winner right there lol). Me and Koz use to cook people tons of surf and turfs with over 3 lb Australian tails, and hand-cut black angus filets of any size. Also available with any size hand cut 109 bone-in ribs(which I can cook lie a mother-fucker-no one else could). We probably have cooked an over $200 meal. Hungry now mofo?????????????/ |
|
| Author: | mechaphil [ Wed Jul 21, 2010 12:53 am ] |
| Post subject: | Re: lobster? no more! |
Yea. Girlfriend is making me pierogies. It's a start, but now I want surf and turf hahaha |
|
| Author: | daz28 [ Wed Jul 21, 2010 1:03 am ] |
| Post subject: | Re: lobster? no more! |
mechaphil wrote: Yea. Girlfriend is making me pierogies. It's a start, but now I want surf and turf hahaha Got me 2 packs of tenderloins from Budweys. They were marked 7.99/lb. Had to be a mis-mark; anyways I swiped 'em up. Made a bad ass 6 oz. sandwich on a grilled Costanzo's hard roll, with fresh LTO and mayo. Edit: add melted provolone. Awwww ya babe.... Unutha notch! |
|
| Page 1 of 1 | All times are UTC - 5 hours [ DST ] |
| Powered by phpBB® Forum Software © phpBB Group http://www.phpbb.com/ |
|