All mass produced mayo is nasty.
Do what I do and make your own...it's pretty easy.

(of course, I make my own beer, cheese, wine, bread, vinegar, BBQ sauce etc. so take that with a grain of salt )

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Hold my beer and watch this...

`I make a lot of stuff myself too, though I've never made mayo....just never thought to. In Europe though the mayo that you buy in the store just tastes different than what we throw on subs and shit here in the states. Another great thing they have is curry ketchup they like to use on hotdogs and sausage.....fucking addicting.

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Mayo recipe from Alton Brown
http://www.foodnetwork.com/recipes/alto ... index.html

It's just an emulsion basically.

Oktoberfest curry katsup recipe
http://www.recipezaar.com/recipe/Oktobe ... sup-334010

/cooking is my 2nd favorite hobby

EDIT: curry katsup sold online here: https://www.bavariasausage.com/shop/ind ... gory_id=72

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Hold my beer and watch this...

Yup, big fan of Alton. When I got married it became apparent that my wife couldn't cook. Being the stay at home dad I tend to make something from scratch most nights and second to drawing it's my favorite hobby. Tonight I have butternut squash soup with turkey breasts. Got a lemon pepper marinade and I'll probably grill up some asparagus too. I buy the curry sauce at the Commissary on base just because it's right from Germany and costs like a buck.

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You show me an Alton Brown recipe, and I'm mostly going to dig it. Also, Alton Brown is the man.

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mechaphil

fag




I just can't help myself

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Well for all you AB fans...if you like your recipe information and cooking process on the geeky side, you'll definitely enjoy:

http://www.cookingforengineers.com/

/The procedures for each recipe are presented in gant chart form

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Hold my beer and watch this...

You're preaching to the converted, showing me that site

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mechaphil

Buffalo sauce or vinegar

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"Hokey religions and ancient weapons are no match for a good blaster at your side, kid." ~ Han Solo


We truly are not worthy of Miller!

Why did no one notice this piece of gold?

Shit, why DID no one? Good comedic eyes, Pat

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mechaphil

Seriously, i'm so unappreciated.

Melted cheese, preferably cheddar.

Or vinegar and ketchup. I don't like just vinegar...but vinegar then dipped in ketchup is good. Ketchup itself is fine...but vinegar makes it better.

But never melted cheese and ketchup at the same time.



What's "Buffalo sauce"?

Gravy. All you vinegar people are crazy.

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There is nothing better than a heaping pile of fries lightly sprinkled with malt vinegar and dipped in ketchup on a summer day.

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mechaphil

Just ketchup...sometimes vinegar if I'm in the mood.

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"Do not go where the path may lead, go instead where there is no path and leave a trail." - Ralph Waldo Emerson

Hockey Night in Buffalo

Now I want fucking french fries.

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Seriously...

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"Do not go where the path may lead, go instead where there is no path and leave a trail." - Ralph Waldo Emerson

Hockey Night in Buffalo

Here's some fry porn just in case...

This guy named Jay Brooks is a beer writer in San Francisco...he's got a serious obsession for french fries.
He hasn't updated his blog in a while though

http://fritesfan.blogspot.com/

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Hold my beer and watch this...

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Wheelhouse