YankeeInRaleigh wrote:
X-pensfan wrote:
Hammygoodness wrote:
X-pensfan wrote:
DAMN YOU SIR. for activating my sushi button. I must now consume at least 3 rolls and 4 pieces to deactivate it. bastard. pass the sake.
Never too early to start eating awesome. I'm on a diet so I only ate 20 pieces last night, but mainly because there was a foot long hair in my salad and some of the fish was farmed. I can tell by the texture and taste. My pallet desires real, wild fish! That leaves only one good sushi place I can afford and it's 25 minutes out of my way. Effing Shitsburgh.
We make our own. Funny story. My mother-in-law had an exchange student from Japan. My wife taught her how to make sushi.
Ham
I'm very interested in learning how to do that, I suppose having the freshest fish is the most important part of it. I'm going to learn it.
I've done it a few times, and yeah, the freshness of the fish is important. But it's also how you cut the fish. Oh yeah, and the rice is really important, and much easier to mess up than I thought it would be.
I think Mechaphil is a sushi chef, you should ask him about whats necessary the next time you guys are hiding under your blankets reading comic books in your PJ's.

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They're called "underoos", and they're kind of in...right now.
Oh and I have a date with an insanely hot women in 3 hours, so have fun watching hockey with your blowup doll! HA!
And how do they get the rice to stay clumped together like that?