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iceilypolite
PostPosted: Mon Dec 21, 2009 9:14 pm 
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BlueandYellow wrote:
iceilypolite wrote:
Jeez...the radio is soooo slow compared to the video stream.

How do you get the radio on??? On the comp I mean.



www.wgr55.com...find the Sabre/leaf game...........click right hand corner on listen live.

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Miss you Schony!!
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We simply continue to fly.........on a broomstick...
We are flexible like that ....
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Rutledge222
PostPosted: Mon Dec 21, 2009 9:14 pm 
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Wow Lydman had a nice chance and he should have shot and didnt and the puck went all the way back down... rediculous....

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Wyohomeboy
PostPosted: Mon Dec 21, 2009 9:15 pm 
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icehound wrote:
SchonyGal wrote:
icehound wrote:
Wyohomeboy wrote:
...whats on your menu tonight?
I've got some loin (that you so graciously sent) marinating in garlic and lime-juice...gonna go for a sautee, with wild-rice.:D
I'll trade you some venison beef stroganoff marinating in Monte as we speak.


Ooooooh yeah! Fo Sho!


We are marinating in sesame oil, soy sauce, toasted sesame seeds, onions and green peppers, so it sounds like a buffet in the making!!

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Howie Hodge
PostPosted: Mon Dec 21, 2009 9:16 pm 
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icehound wrote:
rbochan wrote:
Beers are going down FAST tonight!


...doin' a nice Italian. Montepulciano D'Abruzzo - Folonari.



Who's she Ice?? :shock:

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ironyisadeadscene
PostPosted: Mon Dec 21, 2009 9:17 pm 
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gustavsson is going to be a hell of a goalie.

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icehound
PostPosted: Mon Dec 21, 2009 9:18 pm 
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Wyohomeboy wrote:
icehound wrote:
Wyohomeboy wrote:
...whats on your menu tonight?


I've got some loin (that you so graciously sent) marinating in garlic and lime-juice...gonna go for a sautee, with wild-rice.

:D


One of these days we need to prepare a meal in the same local - wild rice is a favorite, but sometimes I have troubles with it - one of my few flaws :lol: :lol: :lol:


Got a Mango-cream sauce, and candied brussels sprouts going, too - Gotta get a lot of butter in with the rice (raises the temp) and you have to keep the water level fairly low and steam for about 35 minutes, instead of the typical 20-22 minutes for white or brown rice...

:D
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ironyisadeadscene
PostPosted: Mon Dec 21, 2009 9:19 pm 
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gotta review that.

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Sk8haggard9
PostPosted: Mon Dec 21, 2009 9:19 pm 
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Fuck that.
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Howie Hodge
PostPosted: Mon Dec 21, 2009 9:20 pm 
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Blimey!!! :(

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sabresindc
PostPosted: Mon Dec 21, 2009 9:20 pm 
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mental note.... to avoid a goal hang onto the cross bar until it tips and the puck slides underneath

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sabretoothpick wrote:
Yhoshi wrote:
wollt ihr die sabres oben sehen müsst ihr die tabelle drehn.

It's a phrase that basically means, if you wanna see the Sabres at the top, turn the rankings.
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Wyohomeboy
PostPosted: Mon Dec 21, 2009 9:20 pm 
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icehound wrote:
Wyohomeboy wrote:
icehound wrote:
Wyohomeboy wrote:
...whats on your menu tonight?


I've got some loin (that you so graciously sent) marinating in garlic and lime-juice...gonna go for a sautee, with wild-rice.

:D


One of these days we need to prepare a meal in the same local - wild rice is a favorite, but sometimes I have troubles with it - one of my few flaws :lol: :lol: :lol:


Got a Mango-cream sauce, and candied brussels sprouts going, too - Gotta get a lot of butter in with the rice (raises the temp) and you have to keep the water level fairly low and steam for about 35 minutes, instead of the typical 20-22 minutes for white or brown rice...

:D


Good tips I will take into account - I always thought it was the altitude and lower boiling temp that was messing with me ;)

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icehound
PostPosted: Mon Dec 21, 2009 9:21 pm 
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Howie Hodge wrote:
icehound wrote:
rbochan wrote:
Beers are going down FAST tonight!


...doin' a nice Italian. Montepulciano D'Abruzzo - Folonari.



Who's she Ice?? :shock:


I got no "she" - Ain't no one interested. I just cook for me, now.

*shrug*
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iceilypolite
PostPosted: Mon Dec 21, 2009 9:21 pm 
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Wow.....you all need to start a restaurant!!
I'll be your first customer! :)

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Miss you Schony!!
Women are Angels
And when someone breaks our wings....
We simply continue to fly.........on a broomstick...
We are flexible like that ....
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Squanto
PostPosted: Mon Dec 21, 2009 9:21 pm 
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sabresindc wrote:
mental note.... to avoid a goal hang onto the cross bar until it tips and the puck slides underneath


Tripping over an imaginary stick or skate also works wonders.
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ironyisadeadscene
PostPosted: Mon Dec 21, 2009 9:22 pm 
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eh, that wasnt a goal. went wide and under.

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icehound
PostPosted: Mon Dec 21, 2009 9:23 pm 
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iceilypolite wrote:
Wow.....you all need to start a restaurant!!
I'll be your first customer! :)


I've run a few - Designed a few menus, too. :D

It's what I love best.
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Squanto
PostPosted: Mon Dec 21, 2009 9:23 pm 
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ironyisadeadscene wrote:
eh, that wasnt a goal. went wide and under.


That would count in Philly.
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sabresindc
PostPosted: Mon Dec 21, 2009 9:23 pm 
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Squanto wrote:
sabresindc wrote:
mental note.... to avoid a goal hang onto the cross bar until it tips and the puck slides underneath


Tripping over an imaginary stick or skate also works wonders.

:text-yeahthat:

true

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sabretoothpick wrote:
Yhoshi wrote:
wollt ihr die sabres oben sehen müsst ihr die tabelle drehn.

It's a phrase that basically means, if you wanna see the Sabres at the top, turn the rankings.
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ironyisadeadscene
PostPosted: Mon Dec 21, 2009 9:23 pm 
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Squanto wrote:
ironyisadeadscene wrote:
eh, that wasnt a goal. went wide and under.


That would count in Philly.


touche, sir!

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icehound
PostPosted: Mon Dec 21, 2009 9:24 pm 
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icehound wrote:
iceilypolite wrote:
Wow.....you all need to start a restaurant!!
I'll be your first customer! :)


I've run a few - Designed a few menus, too. :D

It's what I love best.


....after Hockey, that is.
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